Starters

TATAR Z POLĘDWICY WOŁOWEJ

35,-

Beef tartare served with sardines, pickled mushrooms, onion and toast

CARPACCIO

35,-

Thin slices of sirloin steak with fried forest mushrooms, rucola, dried tomatoes, capers, sprinkled with Parmesan cheese and truffle oil

PLACUSZKI ZIEMNIACZANE

26,-

Potato pancakes with herbal cottage cheese, smoked salmon and horse radish mousse

GRILLOWANE WARZYWA

24,-

Grilled vegetables served on couscous with black olives, rukola and feta cheese

KOZI SER

19,-

Goat cheese served on a herbal toast with slices of orange, walnuts in honey and cranberry sauce

SZYJKI RAKOWE

31,-

Crayfish toils in French mustard dressing served on fried spinach