Main Courses

FILET MIGNON

59,-

Filet Mignon in smoked prunes sauce served on grilled vegetables and baked potato

POLĘDWICZKA WIEPRZOWA

38,-

Pork sirloin stuffed with mozzarella and sage served with Parma ham, Home – made „ kopytka” dumplings and cucumber in brine carpaccio

ŻEBERKA ODTŁUSZCZONE

43,-

Fat – free ribbs  in BBQ sauce with potato chips and grilled melon

KACZKA PIECZONA

47,-

Roasted duck in raspberry sauce with red cabbage, baked apple and potato

KURCZAK PO TAJSKU

36,-

Tai chicken with green curry sauce, zucchini and lime leaves, served with jasmine rice

PIERŚ Z KURCZAKA

29,-

Chicken breast stuffed with spinach and feta cheese in dried tomatoes sauce served with potato puree